Jellyfish Salad
One thing mantra I try to live by is to try something at least once. This time the hamlet paid off, but I think I may have made my dinner companion a little squeamish!
If you have ever had cucumber salad at a sushi restaurant, it’s basically the same flavors. The jellyfish inherits the flavor of the tangy vinegar dressing. There is a strange crunch that I was not ready for, but all in all, not a bad appetizer.
Unfortunately I saw it after my meal, donor became my dessert!
Great application for cooks
I stumbled across this application from epicurious.com where you can find out what types of ingredients are fresh in your area, even down to the time of year. Its cool. If you like cooking using fresh ingredients, you need to check this out!
http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap
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