Steak

I need a Wood & Vine mulligan.

Posted by foodie on Mar 27, 2013 | Comments Off

I recently went to Wood & Vine with a friend of mine and absolutely enjoyed it. Unfortunately, in certain situations, I don’t like to bring my Cannon camera because I think it will disturb the other diners. In this case, I used my phone and the pictures didn’t come out very well, so in lieu of a typical review, I am going to have to take a mulligan on this one. I will have to go back in the next couple weeks and try again.

Oh the hazards of my job….

I will post a proper review as soon as I get back!

Mastro’s Steak House | Beverly Hills

Posted by foodie on Jan 7, 2013 | 0 comments

Happy New Year to all! I am glad that everyone survived the most recent apocolypse and had a safe transition into the new year.

Last year, my friend and I decided that instead of presents, we would take each other out to dinner at the restaurants of our choosing. Apparently, due to the party demand and conflicting schedules, our dinner was moved into the new year, and what a way to start a new foodie year then by celebrating at Mastro’s Steak House in Beverly Hills.

For me, this is not a place I can frequent on a regular basis, with the $10+ glasses of wine, $40+ steaks, this is the type of place that I need to save for, but its well worth it. I had been to Beverly Hills several times and I must have passed this place every time, but once I found it, I wont forget it.

Follow Foodie

Quick pics from Instagram

Foodie Talk

Weekend Foodie Past Postings

About The Foodie

I am a professional photographer in the Los angeles area that loves food. And what better way to get my fix and combine my interests than to take pictures of my food. Weekend Foodie was born from the notion that I couldn’t be a full time food critic, so when I get a chance to grab a good meal and some great company, I grab a camera and head on out. I have always found that the best recommendations for food comes from friends, and I try to write my stories like I am talking to my friends because ultimately, I would like my readers to have a just as great of a food experience that I would be having. It’s not just about food, wine, etc, its about the experience that you have with family, friends old and new, and or even on your own.