Jellyfish Salad
One thing mantra I try to live by is to try something at least once. This time the hamlet paid off, but I think I may have made my dinner companion a little squeamish!
If you have ever had cucumber salad at a sushi restaurant, it’s basically the same flavors. The jellyfish inherits the flavor of the tangy vinegar dressing. There is a strange crunch that I was not ready for, but all in all, not a bad appetizer.
Unfortunately I saw it after my meal, donor became my dessert!
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About The Foodie
I am a professional photographer in the Los angeles area that loves food. And what better way to get my fix and combine my interests than to take pictures of my food. Weekend Foodie was born from the notion that I couldn’t be a full time food critic, so when I get a chance to grab a good meal and some great company, I grab a camera and head on out. I have always found that the best recommendations for food comes from friends, and I try to write my stories like I am talking to my friends because ultimately, I would like my readers to have a just as great of a food experience that I would be having.
It’s not just about food, wine, etc, its about the experience that you have with family, friends old and new, and or even on your own.