A tasty hash brown alternative
Looking for a tasty potato hash brown alternative? Or just lower your carbs? Jicama is a great alternative to potato hash browns. Jicama is a veggie that kinda looks like a potato and cooks just like one!
Add a little onions an garlic, and no ketchup needed. Tasty and crunchy…
Great meal to help with a diabetic diet.
Square One: Los Angeles, CA (Best breakfast in LA)
Recently I hit this gem of a tiny restaurant in Hollywood with a friend of mine, and there has never been a moment where we didn’t have to wait at least 15 minutes to get a table. The space is used efficiently by stacking as many 2 and 4 top tables in, as well as a common dining table, something which I have rarely seen. Think of the bar at your local tavern folded in half, a place where you can mingle amonst your new foodie friends. But I digress… lets get to the food!
Salmon Benedict
I started out with a favorite of mine, Eggs Benedict, but with a slight twist. This order was for Salmon Benedict over a potato latka, similar to loose hash browns. This was a nice twist on a classic recipe since the potatoes were not going to get soggy as soon as the yolk breaks its seal. Eating salmon, egg, and latka in one bite made my mouth a very happy place. The one thing I was a little disappointed on was that on its own, the smoked salmon was rather salty, which nullified any smokiness to the meat.
Chorizo
What can I say about this loose chorizo? A little dry, but tasty none the less with a nice kick on the front end and lingering heat.
Bacon French Toast
If there is a reason why any place should hold the title of “Best Breakfast,” its because of this dish. I really don’t know how to explain it. This is not a main dish food, its a topper on the end of your meal. The french toast is prepared with a bacon infused caramel syrup and served with bacon. How much more decadent can you get? The perfect ending to any breakfast!
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About The Foodie
I am a professional photographer in the Los angeles area that loves food. And what better way to get my fix and combine my interests than to take pictures of my food. Weekend Foodie was born from the notion that I couldn’t be a full time food critic, so when I get a chance to grab a good meal and some great company, I grab a camera and head on out. I have always found that the best recommendations for food comes from friends, and I try to write my stories like I am talking to my friends because ultimately, I would like my readers to have a just as great of a food experience that I would be having.
It’s not just about food, wine, etc, its about the experience that you have with family, friends old and new, and or even on your own.