I love this concept, but the actual restaurant was so so. It makes ordering simple and you have the ability to try everything an eat as much as you want. Just dont fill up on the sides. All in all, out of all the meats served, I only really enjoyed two or three meats: mongolian beef, sausage, and the tri-tip we’re the tastiest. The chicken wasnt so hot and everything else was so so. It cost about 26/person for lunch sans tip.